I have a huge Italian cookbook that I really like. It’s 1,327 pages and it weighs about 7 or 8 pounds, maybe more. The name of it is “Buono! Great Italian Cooking, the complete encyclopedia of Italian cuisine”. It’s a beautiful book. I wouldn’t mind if it had more photos in it, but I guess if there were more photos included the book would be almost impossible to pick up.
Even though you can look up any recipe on the Internet, I think Buono! is one of those cookbooks that you don’t get rid of. For those of you who cook, do you have a favorite Italian cookbook that you have, or do you skip cookbooks altogether and get your recipes off of the Internet?